 Annual Fête de la musique + Gourmet picnic with young chefs
Tue 21 June at 7pm in La Verrière + Esplanade
In partnership with R3AP (Committee for the promotion of local produce from the Rhône-Alpes region) A picnic with local produce (the best of the best!) and appetizers prepared on site by 4 young chefs (incl. Mathieu Rostaing-Tayard, executive chef at 126, and Florient Remond, sous-chef at Potager des Halles). If ‘dinner’ is eaten sitting on the grass, you’ll have the chance to stretch out later: an evening of live music (electronica, rock, and classical music) will follow, thanks to musicians selected from a request for proposals. |
|
 |
|
| ||||
| ||||||
